Chinese Food
All Recipes
Brine diaphragm meat and brine egg
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Fried chicken breast with onion
I'm at home alone. I'm too lazy to cook. So I stir fry a chicken breast with onions. Meat and vegetable match, healthy and low fat, delicious and nutritious.
Chicken with potato and curry
A very delicious dish ~ ~
Steamed crucian
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Braised lion's head
It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
Braised eel in oil
Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...
Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours
I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's d... ...
Chicken wings with coke
In October of the golden autumn, the chicken wings of cola are added with nutritious hairy beans.
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Shrimp with sliced egg
Use the simplest ingredients. Make simple delicious food. Often test the freshness of ingredients and cooking skills of cookers. Such as the combination of egg and shrimp to make this tender and smooth smooth egg and shrimp. The full, round and ... ...
Fried eggs with bergamot
My sister brought me some Bergamot melons. I made them for the first time. Fry an egg. It's really delicious. It seems that I will buy them often later.
